Taste Masking of Pharmaceutical Formulations: Review on Technologies, Recent Trends and Patents

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TASTE-MASKING - Pharmaceutical Taste-Masking Technologies | Articles | drug development and delivery back issues | Drug Development & Delivery

Taste-masking techniques are applied to mask or overcome the bitter or unpleasant taste of active pharmaceutical ingredients/drugs to achieve patient acceptability and compliance. Oral administration of bitter or unpleasant tasting drugs is often the biggest barrier for patient groups, such as pediatrics and geriatrics.1 A survey of American Association of Pediatricians reports unpleasant taste...

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Taste Masking Technology: Recent Developments and Approaches

Taste-masking technologies are important for obtaining high-patient compliance and drug therapy efficiency, since many oral-delivery drugs have unpleasant qualities such as bitterness, sourness or saltiness. Taste-masking technology includes two aspects: selection of appropriate tastemasking substances (polymers, flavourings, sweeteners, amino acids, etc.) and selection of appropriate taste-mas...

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Formulation and taste masking of Ranitidine orally disintegrating tablet

Orally Disintegrating Tablets (ODT) have the advantages of both solid dosage form specially the stability and ease of handling and liquid dosage forms including ease of swallowing and pre-gastric absorption. We focused on taste masking and formulation of ranitidine ODT which disintegrates rapidly in the mouth within 60 seconds using super-disintegrants, special polymers, water soluble and even ...

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Formulation and taste masking of Ranitidine orally disintegrating tablet

Orally Disintegrating Tablets (ODT) have the advantages of both solid dosage form specially the stability and ease of handling and liquid dosage forms including ease of swallowing and pre-gastric absorption. We focused on taste masking and formulation of ranitidine ODT which disintegrates rapidly in the mouth within 60 seconds using super-disintegrants, special polymers, water soluble and even ...

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The foundations of pharmaceutical biotechnology mainly lie in the capability of plants, microorganism and animals to produce low and high molecular weight compounds useful as therapeutics. Although molecules from plants and microorganisms are preferred extraction from plant biomass needs tedious downstream processing while in case of microorganisms it is easy with fewer amounts of impurities. P...

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ژورنال

عنوان ژورنال: International Journal of pharma and Bio Sciences

سال: 2020

ISSN: 0975-6299

DOI: 10.22376/ijpbs/lpr.2020.10.3.p88-96